A little restaurant in Stanmore

Sixpenny was founded in March 2012 and is named after the sixpence restaurants that operated in the late 1800s in Australia. Located on Percival Road, in a historic building that was erected in 1907.


Utilising local suppliers, growers, producers and craftsman we focus on a complete experience, creating a narrative around all things that make-up Australia.


We have chosen to offer a tasting menu to all guests. A menu has been created to showcase locally and ethically sourced produce.


We collaborate with small-scale farmers, fisherman and producers to create an ever-changing menu that celebrates contemporary Australian Cuisine.


Menu $175 with matched wines $285


We are happy to modify the menu to suit most allergies and dietary requirements. Please let us know at the time of booking.


Wine and food are natural companions. Our wine list has an emphasis on styles that complement the menu, focusing on light, fresh wines with texture and concentration of flavour.


The list features wines from small producers who, like us, are concerned with quality over quantity. One of the best ways to enjoy wine is by exploring unfamiliar varietals or regions, so don’t be afraid to try something new!

83 Percival Road

Stanmore, NSW

E: [email protected]

P: (02) 9572 6666

Dinner - Wednesday to Friday from 6pm. Saturday from 6:30pm.

Lunch - Saturday and Sunday from 12pm


Office hours - Wednesday and Thursday, 12pm to 4pm

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